Automatic Danish Production Line

Product scope of application：
Pastry Bread Such as Danish Pastry 、Croissant and so on ︿﹀
Product features：
Workshop requirement: constant tem (below 20 degree) , the best temperature is between 15~16 degree . Own refigeratory Form flow: Lead dough、Kead dough into thinAutomatic Lead pastry oil 、Pastry oil packed,kead into thin、fold、kead into thin、fold second、kead into thin。

Please fill in the form and leave your message, we will contact you immediately.
Full name：
Telephone：
Requirement description：